Vitamin B-6 in Soup, beef broth, bouillon, consomme, prepared with equal volume water Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef broth, bouillon, consomme, prepared with equal volume water there is 0.01 mg of Vitamin B-6.


Soup, beef broth, bouillon, consomme, prepared with equal volume water

Soup, beef broth, bouillon, consomme, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth, bouillon, consomme, prepared with equal volume water are listed below.

Water 96.24 g
Energy (calorie) 12 kcal
Energy (joule) 50 kJ
Protein 2.22 g
Total lipid (fat) 0 g
Ash 0.81 g
Carbohydrate, by difference 0.73 g
Fiber, total dietary 0 g
Calcium, Ca 4 mg
Iron, Fe 0.22 mg
Magnesium, Mg 0 mg
Phosphorus, P 13 mg
Potassium, K 64 mg
Sodium, Na 264 mg
Zinc, Zn 0.15 mg
Copper, Cu 0.102 mg
Manganese, Mn 0.152 mg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.009 mg
Riboflavin 0.012 mg
Niacin 0.295 mg
Pantothenic acid 0.02 mg
Vitamin B-6 0.01 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0 g
Fatty acids, total monounsaturated 0 g
18:1 undifferentiated 0 g
Fatty acids, total polyunsaturated 0 g
18:2 undifferentiated 0 g
Cholesterol 0 mg

Nutrients in Soup, beef broth, bouillon, consomme, prepared with equal volume water